Slow Cooker - Tips
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Prep 30 mins Cook: 11hrs Total: 11hrs30 mins Servings: 128 Yield: 4 pints
All-Day Apple Butter
5 ½ pounds apples - peeled cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
Tips Step 1 Place the apples in a slow cooker. In a medium bowl mix the sugar cinnamon cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. Step 2 Cover and cook on high 1 hour. Step 3 Reduce heat to low and cook 9 to 11 hours stirring occasionally until the mixture is thickened and dark brown. Step 4 Uncover and continue cooking on low 1 hour. Stir with a whisk if desired to increase smoothness. Step 5 Spoon the mixture into sterile containers cover and refrigerate or freeze.
Servings Per Recipe:128 Calories: 34.4 % Daily Value * Protein: 0.1g Carbohydrates: 9g 3% Dietary Fiber: 0.5g 2% Sugars: 8.3g Vitamin A Iu: 10.7IU Vitamin C: 0.9mg 2% Folate: 0.6mcg Calcium: 1.6mg Magnesium: 1mg Potassium: 21.2mg 1% Sodium: 4.8mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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