Vegetarian Buffalo Chicken Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Vegetarian Buffalo Chicken Dip). Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Vegetarian Buffalo Chicken Dip

Ingredients

1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips)

diced

2 (8 ounce) packages reduced fat cream cheese

softened

1 (16 ounce) bottle reduced-fat ranch salad dressing

1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)

1 cup Colby-Monterey Jack cheese blend

Randy's Slow Cooker Ravioli Lasagna

Tips

Directions

Step 1

Place the diced vegetarian chicken strips cream cheese ranch dressing and buffalo wing sauce into a slow cooker. Cook on Low stirring occasionally until the cheese has melted and the dip is hot 1 to 2 hours. Stir in the shredded cheese and serve.

Nutritional Information

Vegetarian Buffalo Chicken Dip

Servings Per Recipe:16

Calories: 186.5

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.6g

Fat: 11.4g 18%

Saturated Fat: 5.3g 27%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 192.8IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 7%

Folate: 15.9mcg 4%

Calcium: 36.8mg 4%

Iron: 0.9mg 5%

Magnesium: 4.7mg 2%

Potassium: 55.1mg 2%

Sodium: 1023.7mg 41%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.