Almond Crescent Buns

Preheat oven to 375 degrees F (195 degrees C).

Combine softened butter or margarine brown sugar flour 1 tablespoon milk and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.

Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.

Place muffin pan on a baking sheet. Bake for 15 to 20 minutes or until golden brown. When done invert rolls immediately onto cooling rack.

Combine confectioners' sugar 1 tablespoon milk and 1/8 teaspoon almond extract. Drizzle over hot rolls.