Peanut Butter Bread II

Recipesfull introduces to you: Quick Bread Recipes. (Peanut Butter Bread II). Hearty and peanutty, just the thing for those peanut butter lovers.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 20

Yield: 1 - 9x5 inch loaf

Peanut Butter Bread II

Ingredients

2 ¼ cups whole wheat flour

⅓ cup white sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup peanut butter

1 tablespoon vegetable oil

1 egg

beaten

1 cup skim milk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl sift together flour sugar baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Peanut Butter Bread II

Servings Per Recipe:20

Calories: 148.7

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 16.7g 5%

Dietary Fiber: 2.7g 11%

Sugars: 5.1g

Fat: 7.6g 12%

Saturated Fat: 1.3g 6%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 38.4IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Folate: 19.6mcg 5%

Calcium: 54.2mg 5%

Iron: 0.9mg 5%

Magnesium: 41mg 15%

Potassium: 173.4mg 5%

Sodium: 237mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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