5 Ingredient - Tips
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 4 Yield: 4 servings
Almond Milk Instant Pudding
2 cups almond milk divided
1 (3.5 ounce) package instant vanilla pudding mix
2 teaspoons cornstarch
Tips Step 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook stirring constantly until bubbly 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds. Step 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more. Step 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Servings Per Recipe:4 Calories: 217.4 % Daily Value * Protein: 0.5g 1% Carbohydrates: 51g 17% Dietary Fiber: 0.6g 2% Sugars: 40.4g Fat: 1.6g 3% Vitamin A Iu: 266.4IU 5% Vitamin C: 0.2mg Calcium: 112.5mg 11% Iron: 0.3mg 1% Magnesium: 9.1mg 3% Potassium: 101.8mg 3% Sodium: 786.1mg 31% Calories From Fat: 14.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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