Almond Milk Instant Pudding

5 Ingredient - Tips

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Almond Milk Instant Pudding

Ingredients

2 cups almond milk

divided

1 (3.5 ounce) package instant vanilla pudding mix

2 teaspoons cornstarch

Parmesan Crusted Tilapia Fillets

Tips

Directions

Step 1

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook stirring constantly until bubbly 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

Step 2

Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.

Step 3

Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutritional Information

Almond Milk Instant Pudding

Servings Per Recipe:4

Calories: 217.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 51g 17%

Dietary Fiber: 0.6g 2%

Sugars: 40.4g

Fat: 1.6g 3%

Vitamin A Iu: 266.4IU 5%

Vitamin C: 0.2mg

Calcium: 112.5mg 11%

Iron: 0.3mg 1%

Magnesium: 9.1mg 3%

Potassium: 101.8mg 3%

Sodium: 786.1mg 31%

Calories From Fat: 14.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.