Teriyaki Marinade

BBQ and Grilling - Tips

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Teriyaki Marinade

Ingredients

1 cup soy sauce

1 cup water

¾ cup white sugar

¼ cup Worcestershire sauce

3 tablespoons distilled white vinegar

3 tablespoons vegetable oil

⅓ cup dried onion flakes

2 teaspoons garlic powder

1 teaspoon grated fresh ginger

Tips

Directions

Step 1

In a medium bowl mix the soy sauce water sugar Worcestershire sauce vinegar oil onions garlic powder and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutritional Information

Teriyaki Marinade

Servings Per Recipe:24

Calories: 50.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.2g 1%

Sugars: 7.1g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2.4IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1mg 2%

Folate: 3mcg 1%

Calcium: 7.3mg 1%

Iron: 0.4mg 2%

Magnesium: 5.8mg 2%

Potassium: 61.4mg 2%

Sodium: 629.3mg 25%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Marinade for Chicken

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