Ambrosia Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Ambrosia Fruit Salad Recipe). EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Brief

Prep 10 mins

Additional: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Ambrosia Fruit Salad Recipe

Ingredients

1 (8 ounce) container frozen whipped topping

thawed

2 ½ cups shredded coconut

½ cup chopped walnuts

1 (8 ounce) can fruit cocktail

drained

1 (8 ounce) can pineapple chunks

drained

1 (11 ounce) can mandarin oranges

drained

3 cups miniature marshmallows

1 (10 ounce) jar maraschino cherries

drained

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

In a large bowl combine the whipped topping coconut chopped nuts fruit cocktail pineapple mandarin oranges marshmallows cherries nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutritional Information

Ambrosia Fruit Salad Recipe

Servings Per Recipe:12

Calories: 274.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2.8g 11%

Sugars: 23.7g

Fat: 12.4g 19%

Saturated Fat: 8.5g 43%

Vitamin A Iu: 73.1IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.7mg 8%

Folate: 7.3mcg 2%

Calcium: 17.6mg 2%

Iron: 0.8mg 4%

Magnesium: 22.2mg 8%

Potassium: 151.1mg 4%

Sodium: 62.3mg 3%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.