Annie's Fruit Salsa and Cinnamon Chips

Cinco de Mayo - Everyday Cooking

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Annie's Fruit Salsa and Cinnamon Chips

Ingredients

2 kiwis

peeled and diced

2 Golden Delicious apples - peeled

cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves

any flavor

10 (10 inch) flour tortillas

butter flavored cooking spray

2 tablespoons cinnamon sugar

Chicken Enchilada Casserole I

Everyday Cooking

Directions

Step 1

In a large bowl thoroughly mix kiwis Golden Delicious apples raspberries strawberries white sugar brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Step 4

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutritional Information

Annie's Fruit Salsa and Cinnamon Chips

Servings Per Recipe:10

Calories: 312

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 59g 19%

Dietary Fiber: 5.7g 23%

Sugars: 15.6g

Fat: 5.9g 9%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 56.4IU 1%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 47.9mg 80%

Folate: 97.3mcg 24%

Calcium: 113.3mg 11%

Iron: 2.9mg 16%

Magnesium: 29.8mg 11%

Potassium: 288.5mg 8%

Sodium: 461.7mg 19%

Thiamin: 0.4mg 40%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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