Fiesta Chicken Burritos

Cinco de Mayo - World Cuisine

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Brief

Prep 10 mins

Cook: 28 mins

Total: 38 mins

Servings: 4

Yield: 4 burritos

Fiesta Chicken Burritos

Ingredients

1 pound skinless boneless chicken breasts

2 teaspoons Gay Lea Butter

1 pinch Pinch salt

1 pinch Pinch pepper

2 cups shredded Ivanhoe Old Cheddar

⅔ cup Gay Lea Sour Cream

1 cup diced green pepper

⅓ cup salsa

½ cup sliced black olives

1 jalapeno pepper

seeded and minced

2 tablespoons chopped fresh cilantro

4 large flour tortillas

Bruschetta Chicken Bake

World Cuisine

Directions

Step 1

Cut chicken into small 1-inch (2.5cm) cubes. In skillet melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese sour cream green pepper salsa olives jalapeno and cilantro.

Step 2

Preheat oven to 350 degrees F (180 degrees C).

Step 3

Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.

Step 4

Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutritional Information

Fiesta Chicken Burritos

Servings Per Recipe:4

Calories: 711.4

% Daily Value *

Protein: 45.5g 91%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4g 16%

Sugars: 4.2g

Fat: 37.1g 57%

Saturated Fat: 18.4g 92%

Cholesterol: 147.4mg 49%

Vitamin A Iu: 361.5IU 7%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.6mg 38%

Vitamin C: 21.1mg 35%

Folate: 92mcg 23%

Calcium: 140.8mg 14%

Iron: 4.3mg 24%

Magnesium: 47.4mg 17%

Potassium: 442.5mg 12%

Sodium: 1319.9mg 53%

Thiamin: 0.5mg 51%

Calories From Fat: 333.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.