Antipasto Platter

Popular - Appetizer and Snack

This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Brief

Prep 45 mins

Total: 45 mins

Servings: 20

Yield: 1 party platter

Antipasto Platter

Ingredients

2 heads iceberg lettuce

1 tablespoon garlic powder

1 tablespoon dried oregano

1 (8 ounce) bottle Italian-style salad dressing

1 pound thinly sliced cooked ham

2 ½ pounds sliced provolone cheese

½ pound Genoa salami

thinly sliced

¼ pound Capacola sausage

sliced

¼ pound pepperoni sausage

sliced

¼ pound prosciutto

thinly sliced

¼ pound thinly sliced roast beef

1 cup fresh mushrooms

1 (6 ounce) can marinated artichoke hearts

1 (7 ounce) jar roasted red peppers

1 (6 ounce) can sliced black olives

¾ cup sliced pepperoncini peppers

1 (5 ounce) jar sliced pimento-stuffed green olives

½ cup crumbled Gorgonzola cheese

½ pound mozzarella cheese

sliced

¼ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.

Step 2

Layer Provolone cheese with another 1/3 of the lettuce leaves 1/3 garlic powder 1/3 crushed oregano desired amount of Italian-style salad dressing Genoa salami and Capacola sausage.

Step 3

Repeat layering with remaining lettuce garlic powder crushed oregano Italian-style salad dressing pepperoni sausage prosciutto and roast beef.

Step 4

Layer with mushrooms marinated artichoke hearts roasted red peppers black olives pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing as desired.

Step 5

Top with Gorgonzola cheese mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.

Nutritional Information

Antipasto Platter

Servings Per Recipe:20

Calories: 502.9

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2.6g

Fat: 39g 60%

Saturated Fat: 18g 90%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 1044.4IU 21%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 17%

Vitamin C: 17.1mg 29%

Folate: 26.2mcg 7%

Calcium: 594mg 59%

Iron: 2.1mg 12%

Magnesium: 35.5mg 13%

Potassium: 369.4mg 10%

Sodium: 2208.7mg 88%

Thiamin: 0.3mg 28%

Calories From Fat: 350.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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