Antoinette's Strawberry Freeze

In a medium bowl cream together the sugar and cream cheese until smooth. In a separate bowl mix together the pineapple strawberries bananas and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.

Spread into a 9x13 inch glass dish or divide among several smaller serving dishes. Cover with plastic wrap and freeze overnight.

Thaw for approximately 20 minutes before serving.