Fresh Strawberry Sauce

Combine strawberries sugar 2 tablespoons water and balsamic vinegar in a saucepan and bring to simmer over medium heat.

Reduce heat to medium-low cover and simmer for 15 minutes.

Whisk 2 tablespoons water and cornstarch in a small bowl.

Whisk cornstarch mixture into strawberry mixture. Cook stirring constantly until mixture thickens 1 to 2 minutes. Remove from heat.

Transfer mixture to a blender and puree until smooth.