Appetizer Mussels

Recipesfull introduces to you: Seafood Recipes. (Appetizer Mussels). What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 2 to 4 servings

Appetizer Mussels

Ingredients

¾ cup white wine

¾ cup tomato and clam juice cocktail

3 cloves garlic - peeled and sliced

½ teaspoon crushed red pepper flakes

1 pound mussels

cleaned and debearded

3 tablespoons butter

Easy Garlic-Lemon Scallops

Appetizer and Snack

Directions

Step 1

In a stock pot combine the wine juice cocktail garlic and pepper flakes. Bring to a boil and add mussels.

Step 2

Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.

Step 3

Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.

Step 4

Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.

Nutritional Information

Appetizer Mussels

Servings Per Recipe:3

Calories: 214.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 3.2g

Fat: 12g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 754.6IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.3mg 14%

Folate: 11.7mcg 3%

Calcium: 36.4mg 4%

Iron: 5.3mg 30%

Magnesium: 14.3mg 5%

Potassium: 235.1mg 7%

Sodium: 370.8mg 15%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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