Apple and Coconut Milk Cupcakes

Recipesfull introduces to you: Cake Recipes. (Apple and Coconut Milk Cupcakes). Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 cupcakes

Apple and Coconut Milk Cupcakes

Ingredients

1 cup all-purpose flour

⅓ cup white sugar

¼ cup coconut flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

1 egg

¾ cup applesauce

½ cup coconut milk

¼ cup vegetable oil

1 tablespoon honey

½ teaspoon vanilla extract

Apple Cake IV

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.

Step 2

Combine all-purpose flour sugar coconut flour baking powder cinnamon salt and nutmeg together in a bowl.

Step 3

Whisk egg lightly in a large bowl. Add applesauce coconut milk vegetable oil honey and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Apple and Coconut Milk Cupcakes

Servings Per Recipe:10

Calories: 164.7

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.8g 3%

Sugars: 10.4g

Fat: 8.5g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 30.1IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 27.1mcg 7%

Calcium: 35.7mg 4%

Iron: 1.1mg 6%

Magnesium: 9.5mg 3%

Potassium: 61.1mg 2%

Sodium: 116.1mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 76.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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