Chantilly Cake Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Chantilly Cake Frosting). This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Chantilly Cake Frosting

Ingredients

1 cup evaporated milk

1 cup white sugar

3 egg yolks

beaten

½ cup butter

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

1 cup chopped macadamia nuts

Dessert

Directions

Step 1

Combine milk sugar egg yolks butter and vanilla in a saucepan.

Step 2

Cook on medium heat until thick approximately 12 minutes. Stir constantly.

Step 3

Remove from heat and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

Step 4

Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Nutritional Information

Chantilly Cake Frosting

Servings Per Recipe:24

Calories: 146.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.9g 4%

Sugars: 11.2g

Fat: 10.6g 16%

Saturated Fat: 4.9g 24%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 172.6IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.3mg

Folate: 4.7mcg 1%

Calcium: 36.5mg 4%

Iron: 0.3mg 2%

Magnesium: 12.1mg 4%

Potassium: 71mg 2%

Sodium: 51.4mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 95.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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