Apple Cheese Danish

Place the cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Pat dry with paper towels and set aside for 5 to 10 minutes.

Place apples in a bowl and sprinkle with lemon juice to prevent browning.

Combine the cream cheese drained cottage cheese 1/2 cup sugar egg and vanilla extract in the bowl of an electric mixer and mix 1 to 2 minutes on high speed until almost smooth.

Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.

Cut each of the puff pastry sheets into 9 pieces; you should have 18 total. Roll the pieces out one at a time to make 5 x 5-inch squares. To ensure the pastries puff up avoid using too much pressure or rolling over the edges of the dough.

Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down the middle of each square leaving 1/4 inch of room at the top and bottom edges. Fan out 4-5 slices of apple down the center of each cheese-filled square. Bring the left and right corners together to meet in the center and pinch to seal.

Transfer the Danish to a baking sheet and repeat with the remaining pastries. Sprinkle sugar over each bundle and bake in the preheated oven until the pastry is golden brown about 20 minutes.