Peanut Butter Chocolate Chip Banana Bread

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9x5-inch loaf pan with cooking spray.

Whisk whole wheat flour baking powder baking soda and salt in a large bowl.

Stir mashed bananas peanut butter brown sugar yogurt egg and canola oil thoroughly in a separate bowl.

Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.

Spoon batter into the prepared loaf pan.

Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean 40 to 50 minutes.

Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.