Popular - Tips
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Servings: 8 Yield: 8 servings
Apple Crisp with Truvia Natural Sweetener
4 apples sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt
Tips Step 1 Assemble all ingredients; Preheat oven to 375 degrees F. Step 2 Place apples in a large bowl; sprinkle with water Truvia® natural sweetener flour cinnamon and nutmeg; toss to coat the fruit. Step 3 Spray 9-inch baking dish with non-stick spray; place apple mixture in dish. Step 4 In a separate small bowl combine oats Truvia® natural sweetener second flour and cinnamon melted butter brown sugar and salt; stir to form crumbly mixture. Step 5 Sprinkle crumb mixture on top of apples. Step 6 Bake 35-40 minutes until apples are tender.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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