Apple Fritter Buttermilk Pancakes

Recipesfull introduces to you: Pancake Recipes. (Apple Fritter Buttermilk Pancakes). Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 (5- to 6-inch) pancakes

Apple Fritter Buttermilk Pancakes

Ingredients

cooking spray

2 ½ cups Krusteaz Protein Buttermilk Pancake Mix

1 ⅓ cups milk

2 large eggs

2 tablespoons powdered sugar

½ teaspoon ground cinnamon

2 apples

grated

1 teaspoon Powdered sugar

¼ cup Maple syrup

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat pancake griddle to 350 degrees F. Spray with nonstick cooking spray.

Step 2

Whisk pancake mix milk eggs 2 tablespoons powdered sugar and cinnamon in a large bowl. Stir in grated apples.

Step 3

Drop batter in desired size onto prepared griddle and cook in batches until both sides are browned 2 to 3 minutes per side.

Step 4

Serve warm; dust with powdered sugar and/or maple syrup.

Nutritional Information

Apple Fritter Buttermilk Pancakes

Servings Per Recipe:12

Calories: 152.3

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 25.4g 8%

Dietary Fiber: 2.3g 9%

Sugars: 12.4g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 104.5IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.1mg 2%

Folate: 6mcg 2%

Calcium: 42.9mg 4%

Iron: 0.3mg 2%

Magnesium: 6.1mg 2%

Potassium: 90.3mg 3%

Sodium: 273.6mg 11%

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.