Oatmeal Chocolate Chip Pancakes

Recipesfull introduces to you: Pancake Recipes. (Oatmeal Chocolate Chip Pancakes). A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Oatmeal Chocolate Chip Pancakes

Ingredients

¾ cup rolled oats

¾ cup pastry flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon sea salt

¼ cup ground flax seeds

¼ cup vegan carob chips

1 ½ cups soy milk

Paleo Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat a lightly oiled griddle over medium heat.

Step 2

In a medium bowl mix rolled oats pastry flour baking powder baking soda sea salt flax seeds and chocolate chips. Gradually blend in soy milk.

Step 3

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes until bubbly. Flip and continue cooking until lightly browned.

Nutritional Information

Oatmeal Chocolate Chip Pancakes

Servings Per Recipe:6

Calories: 177.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 30.2g 10%

Dietary Fiber: 5.9g 24%

Sugars: 4.9g

Fat: 5.4g 8%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Folate: 14.2mcg 4%

Calcium: 100.5mg 10%

Iron: 3.9mg 22%

Magnesium: 31.8mg 11%

Potassium: 174.8mg 5%

Sodium: 405.4mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 48.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.