This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice
or to taste
Lemon Drop
Drinks
Directions
Slowly pour rose into a chilled glass pitcher holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutritional Information
Apricot Mango Mimosas for a Crowd
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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