This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice
or to taste
Summer Beer II
Drinks
Directions
Slowly pour rose into a chilled glass pitcher holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutritional Information
Apricot Mango Mimosas for a Crowd
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Vanilla Granola
Easy Cranberry Granola
Orange White Hot Chocolate
Cucumber Lemonade
Chocolate Banana Smoothie
Coffee Flavored Liqueur I
Portuguese Licoro
Peppermint Schnapps Liqueur
Tropical Shake
Skinny White Chocolate-Coconut Latte
Chocolate Cake Shot
Gripe
Shower Citrus Punch 2-2-2-2-2
Tangy Plum Liqueur
Orangemade
Holiday Mocha Punch
Good Mojito
Radler
Peach Cooler
Amaretto Smoothie
Easy Bloody Marys
Grandmother's Peach Fuzz
The Ultimate Cosmopolitan
Northern Comfort
Game Day Sangria
Hot Spiced Cider
Lava Lamps
Cranberry-Pomegranate Mimosa
Lynchburg Lemonade Cocktail
Electric Lemonade
Eggnog Royale
Pickletini