This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice
or to taste
Mixed Fruit Daiquiri
Drinks
Directions
Slowly pour rose into a chilled glass pitcher holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutritional Information
Apricot Mango Mimosas for a Crowd
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Ginger Coconut Granola
Crunchy Sugar-Free Granola
Carrot Cake Martini
Berry Mango Milkshake
Dirty Banana
Keto Chocolate Smoothie
Strawberry Banana Blend
Pompous Mexican
Creamy Apple Cider Float
Red Wine Hot Chocolate
Pomegranate and Guava Smoothie
Peppermint Schnapps Liqueur
The Captain's Cannonball
Cocoa Tea Mix Recipe
Hawaiian Pineapple, Orange, and Guava Party Punch
Key Lime Martini
Seabreeze
Mandarin Mandarin
Cough Syrup
Gingerade Cadillac
Strawberry Orange Coconut Smoothie
Pineapple Creamsicle Smoothie
Rob Roy
Mary Pickford
Lean and Green
Pumpkin Spice Russian
Blackberry Mojito
Watermelon Martini
Frozen Daiquiri Cocktail
Old Fashioned Cocktail
Moscow Mule Cocktail