This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice
or to taste
Rebecca's Rockin' Vodka Lemonade
Drinks
Directions
Slowly pour rose into a chilled glass pitcher holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutritional Information
Apricot Mango Mimosas for a Crowd
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Almond Crunch Granola
Stovetop Granola
Motion by the Ocean
Ro's Rum Runner
Tres-en-Uno (Three-in-One)
Raspberry-Coconut Smoothie Bowl
Champagne Peach Punch
Metropole Cocktail
The Brunch Box
Strawberry-Kiwi Slush
Green Tea Zest
Pomacello Martini
The Pink Lady Cocktail
Irish Slammer
Cafe Latte Milkshake
The John Collins Cocktail
Vegan Sugar-Free Coconut Coffee Creamer
Farmer's Market Turmeric Tea
A Spiritful Hot Chocolate
Champagne Punch IV
Blended Mocha Drink
Cherry Breeze Martini
Blueberry Muffin SmoothieShake
Dalgona Coffee (Whipped Coffee)
Blood and Sand Cocktail
Green Dragon Veggie Juice
Sunflower Cocktail
Salty Lemon Gin and Tonic
French 75
Boulevardier Cocktail
Mr Big's White Sangria