This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice
or to taste
Cuban Mojito
Drinks
Directions
Slowly pour rose into a chilled glass pitcher holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutritional Information
Apricot Mango Mimosas for a Crowd
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Ginger Coconut Granola
Crunchy Granola Breakfast Cereal
Hot Buttered Rum Single Serving
Chai Tea Mix
Raspberry Lemonade Martini
Fruity Company Mimosa
Clean-Eating Pumpkin Spice Coffee Creamer
Basil Cucumber Smash
Magic Bullet Banana Chocolate Milkshake
Baby Blue Punch
Cold-Brewed Tea
Strawberry-Pineapple Mimosas
Grandma's Apple Pie 'Ala Mode' Moonshine
Whisky Tea
Healthy Carrot Milkshake
Strawberry Orange Banana Smoothie
Slow Cooker Hot Cocoa
Ice, Smoke, and Fire
Whiskey Sidecar Slush with Broiled Lemon Juice
Chicha de Avena (Oat Beverage)
Scarlett O'Hara
Al's Bloody Marys
Vanilla Milkshake I
Paradise Island
Homemade Sports Drink (aka Greaterade)
Frozen Hot Chocolate with Evaporated Milk
Storm of the Century Hurricane
Whiskey Sidecar
Cherry Bomb
Pineapple Upside-Down Cake in a Glass
Chocolate Martini a la Laren
Blueberry Vodka Martinis
Contact: [email protected]