Paleo-Friendly Chocolate Mint Syrup

Coffee Drink - Drinks

I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Paleo-Friendly Chocolate Mint Syrup

Ingredients

1 (24 fluid ounce) bottle light agave syrup

½ cup unsweetened cocoa powder

1 ½ cups chopped fresh mint

Mocha Coffee

Drinks

Directions

Step 1

Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer pressing the mint to extract the liquid.

Nutritional Information

Paleo-Friendly Chocolate Mint Syrup

Servings Per Recipe:10

Calories: 203.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 53.7g 17%

Dietary Fiber: 4.6g 19%

Sugars: 48.1g

Fat: 0.6g 1%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 47.2IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 2.5mg 4%

Folate: 5.6mcg 1%

Calcium: 13mg 1%

Iron: 0.7mg 4%

Magnesium: 21.5mg 8%

Potassium: 72.4mg 2%

Sodium: 1mg

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.