Asparagus Mushroom Bacon Crustless Quiche

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender about 5 minutes.

Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.

Whisk cream eggs salt and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.

Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean about 30 minutes.