Pork Roast Strata with Green Chiles and Goat Cheese

Breakfast Casserole - Breakfast and Brunch

Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.

Pork Roast Strata with Green Chiles and Goat Cheese

Brief

Prep 15 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Pork Roast Strata with Green Chiles and Goat Cheese

Ingredients

12 ounces crusty Italian or French bread

cut or torn into 3/4-inch pieces

½ Smithfield® Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast

cooked and shredded

1 (7 ounce) can chopped green chilies

3 tablespoons chopped fresh sage

4 ounces chevre spreadable goat cheese

well chilled

7 large eggs

3 cups milk

½ teaspoon salt

½ teaspoon ground black pepper

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Coat 13x9x2-inch baking pan with nonstick cooking spray. Arrange half of the bread in bottom of pan. Top with half the meat half the green chiles and half the sage. Crumble half the goat cheese over top. Repeat layers with remaining ingredients.

Step 2

Heat oven to 350 degrees F. Whisk together eggs milk salt and pepper in large bowl. Pour over casserole pressing down bread to soak up liquid. Let stand 20 to 30 minutes at room temperature.

Step 3

Bake casserole at 350 degrees F for 1 hour until knife inserted near center comes out clean. Let stand 10 minutes before cutting to serve.

Nutritional Information

Pork Roast Strata with Green Chiles and Goat Cheese

Servings Per Recipe:8

Calories: 324.6

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 29.1g 9%

Dietary Fiber: 1.5g 6%

Sugars: 6.1g

Fat: 13.4g 21%

Saturated Fat: 6.3g 32%

Cholesterol: 201mg 67%

Vitamin A Iu: 786.7IU 16%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.9mg 28%

Folate: 109.1mcg 27%

Calcium: 212.5mg 21%

Iron: 2.5mg 14%

Magnesium: 35.8mg 13%

Potassium: 315.5mg 9%

Sodium: 1014.6mg 41%

Thiamin: 0.3mg 28%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.