Avocado and Tilapia Ceviche

Recipesfull introduces to you: Seafood Recipes. (Avocado and Tilapia Ceviche). This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 20

Yield: 20 servings

Avocado and Tilapia Ceviche

Ingredients

2 pounds tilapia fillets

cut into cubes

or more to taste

2 small semi-firm avocados

cut into cubes

or more to taste

8 cloves garlic

minced

or more to taste

1 habanero pepper

minced

2 teaspoons chopped fresh cilantro

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon ground ginger

30 fluid ounces lime juice

or as needed

½ large red onion

finely chopped

20 small flour tortillas

or as needed

Simple Garlic Shrimp

Soup, Stew and Chili

Directions

Step 1

Mix tilapia avocados garlic habanero pepper cilantro salt pepper and ginger in a bowl. Pour enough lime juice over tilapia mixture to cover completely. Arrange onions over mixture without submerging into the lime juice. Cover bowl with plastic wrap and refrigerate until fish is tender and opaque at least 4 hours.

Step 2

Spoon ceviche into tortillas.

Nutritional Information

Avocado and Tilapia Ceviche

Servings Per Recipe:20

Calories: 187.5

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 22.6g 7%

Dietary Fiber: 2.4g 10%

Sugars: 1.7g

Fat: 5.6g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 98.4IU 2%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 16%

Vitamin C: 17mg 28%

Folate: 54.7mcg 14%

Calcium: 67.4mg 7%

Iron: 1.3mg 7%

Magnesium: 29.7mg 11%

Potassium: 383.7mg 11%

Sodium: 342.6mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 50.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.