Salmon Patties II

Recipesfull introduces to you: Seafood Recipes. (Salmon Patties II). This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Brief

Servings: 5

Yield: 4 to 5 servings

Salmon Patties II

Ingredients

1 (14.75 ounce) can canned salmon

1 egg

½ cup self-rising flour

1 quart vegetable oil for frying

Creamy Bay Scallop Spaghetti

Dinner

Directions

Step 1

In a medium bowl combine salmon egg and flour; mix well. Form into patties.

Step 2

Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned turning once. Drain on paper towels and serve.

Nutritional Information

Salmon Patties II

Servings Per Recipe:5

Calories: 351.3

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 24.8g 38%

Saturated Fat: 3.9g 19%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 154.4IU 3%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.1mg 7%

Folate: 32.5mcg 8%

Calcium: 230.1mg 23%

Iron: 1.3mg 7%

Magnesium: 29.2mg 10%

Potassium: 266.8mg 8%

Sodium: 470.1mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 222.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.