Award Winning Peaches and Cream Pie

Peach Cobbler - Dessert

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 2hrs20 mins

Total: 3hrs30 mins

Servings: 8

Yield: 1 - 10 inch pie

Award Winning Peaches and Cream Pie

Ingredients

¾ cup all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 (3 ounce) package non-instant vanilla pudding mix

3 tablespoons butter

softened

1 egg

½ cup milk

1 (29 ounce) can sliced peaches

drained and syrup reserved

1 (8 ounce) package cream cheese

softened

½ cup white sugar

1 tablespoon white sugar

1 teaspoon ground cinnamon

Butter Biscuit Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

Step 2

In a medium mixing bowl mix together flour salt baking powder and pudding mix. Mix in butter egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

Step 3

In a small mixing bowl beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon and sprinkle over top.

Step 4

Bake in preheated oven for 30 to 35 minutes until golden brown. Chill before serving.

Nutritional Information

Award Winning Peaches and Cream Pie

Servings Per Recipe:8

Calories: 369.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 53.8g 17%

Dietary Fiber: 1.3g 5%

Sugars: 41.5g

Fat: 15.2g 23%

Saturated Fat: 9.3g 47%

Cholesterol: 66.7mg 22%

Vitamin A Iu: 808IU 16%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1mg 2%

Folate: 29mcg 7%

Calcium: 84mg 8%

Iron: 1.1mg 6%

Magnesium: 7.1mg 3%

Potassium: 169.4mg 5%

Sodium: 422.2mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 136.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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