Peach Cobbler - BBQ and Grilling
Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.
Prep 10 mins Cook: 5 mins Additional: 5 mins Total: 20 mins Servings: 12 Yield: 12 servings
Quick Savory Grilled Peaches
2 tablespoons olive oil
½ teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
salt and ground black pepper to taste
6 fresh peaches halved and pitted
BBQ and Grilling Step 1 Preheat grill for medium heat and lightly oil the grate. Step 2 Whisk olive oil basil thyme salt and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves. Step 3 Grill peaches flesh sides down until softened and grill marks appear about 4 minutes.
Servings Per Recipe:12 Calories: 32.3 % Daily Value * Carbohydrates: 3g 1% Sugars: 3g Fat: 2.3g 4% Saturated Fat: 0.3g 2% Vitamin A Iu: 4IU Vitamin C: 21mg 35% Calcium: 6mg 1% Magnesium: 1.4mg 1% Potassium: 16.5mg 1% Sodium: 2mg Calories From Fat: 20.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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