Baked Chicken Thermidor

Chicken Breast - Meat and Poultry

Makes 6 very generous servings. Great for a pot luck.

Brief

Servings: 6

Yield: 6 servings

Baked Chicken Thermidor

Ingredients

2 cups cooked

cubed chicken meat

1 cup diced celery

1 cup frozen green peas

1 (5 ounce) can water chestnuts

drained and chopped

½ cup toasted and sliced almonds

2 cups chopped red bell pepper

¼ cup chopped onion

2 tablespoons chopped pimento peppers

2 tablespoons white wine

1 ½ teaspoons lemon juice

½ cup milk

1 (10.75 ounce) cancondensed cream of chicken soup

2 slices white bread

cut into cubes

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large heat-resistant bowl combine the chicken celery peas water chestnuts 1/4 cup of the almonds bell pepper onion pimiento wine and lemon juice. Mix all together.

Step 3

In a saucepan heat the milk and soup over low heat stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.

Step 4

Bake casserole in the preheated oven for 20 minutes until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.

Nutritional Information

Baked Chicken Thermidor

Servings Per Recipe:6

Calories: 357.5

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 22.3g 7%

Dietary Fiber: 4.7g 19%

Sugars: 7g

Fat: 17.9g 28%

Saturated Fat: 6.1g 30%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 2599.5IU 52%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.6mg 36%

Vitamin C: 73.5mg 123%

Folate: 66.9mcg 17%

Calcium: 237.2mg 24%

Iron: 2.9mg 16%

Magnesium: 75mg 27%

Potassium: 530.7mg 15%

Sodium: 598.8mg 24%

Thiamin: 0.2mg 20%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.