Baked Clam Dip

Recipesfull introduces to you: Seafood Recipes. (Baked Clam Dip). This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.

Brief

Servings: 16

Yield: 16 servings

Baked Clam Dip

Ingredients

2 (8 ounce) packages cream cheese

3 green onions

finely chopped

2 (8 ounce) cans minced clams

drained

2 teaspoons lemon juice

1 (1 pound) loaf round sourdough bread

Drunken Mussels

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl combine cream cheese green onions clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.

Nutritional Information

Baked Clam Dip

Servings Per Recipe:16

Calories: 212

% Daily Value *

Protein: 11g 22%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 10.7g 17%

Saturated Fat: 6.3g 32%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 529.4IU 11%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.7mg 10%

Folate: 53.3mcg 13%

Calcium: 56.9mg 6%

Iron: 7.5mg 42%

Magnesium: 14mg 5%

Potassium: 214.7mg 6%

Sodium: 289.8mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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