Baked Panko-Breaded Zucchini Fries

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Season zucchini pieces with salt.

Mix panko bread crumbs Parmesan cheese and Italian seasoning in a bowl.

Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

Bake zucchini in preheated oven until golden brown about 15 minutes.