Popular - Side Dish
This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.
Prep 10 mins Cook: 6 mins Total: 16 mins Servings: 12 Yield: 1 1/2 cup
Homemade Roasted Peanut Butter
2 cups shelled raw peanuts
1 ½ teaspoons peanut oil
½ teaspoon white sugar
⅛ teaspoon salt
Side Dish Step 1 Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet. Step 2 Bake peanuts stirring every 2 minutes until golden brown and fragrant 6 to 8 minutes. Step 3 Combine peanuts peanut oil sugar and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency 1 to 3 minutes more.
Servings Per Recipe:12 Calories: 5.9 % Daily Value * Carbohydrates: 0.2g Sugars: 0.2g Fat: 0.6g 1% Saturated Fat: 0.1g 1% Sodium: 24.2mg 1% Calories From Fat: 5.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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