Balsamic Marinated Chicken Breasts

Whisk together the balsamic vinegar water onion red pepper flakes garlic salt pepper paprika rosemary parsley chili powder and oregano in a bowl and pour into a resealable plastic bag. Add the chicken breasts coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator 30 minutes to overnight.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil or lightly grease a broiler pan. Remove the chicken breasts from the marinade and shake off excess. Discard the remaining marinade and place the chicken breasts onto the baking sheet.

Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).