Balsamic Strawberries

Recipesfull introduces to you: Ice Cream Recipes. (Balsamic Strawberries). Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 4

Yield: 4 servings

Balsamic Strawberries

Ingredients

1 tablespoon butter

2 cups fresh strawberries

hulled and halved

¼ cup granular sucrolose sweetener (such as Splenda®)

1 tablespoon balsamic vinegar

4 scoops low-fat vanilla ice cream

Almond and Strawberry Tahini Ice Cream

Dessert

Directions

Step 1

Melt butter in a large skillet over medium heat. Add the strawberry halves sucrolose sweetener and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

Step 2

Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutritional Information

Balsamic Strawberries

Servings Per Recipe:4

Calories: 159.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 23.1g 8%

Dietary Fiber: 1.6g 7%

Sugars: 18.7g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 393IU 8%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 43.1mg 72%

Folate: 21.3mcg 5%

Calcium: 119.8mg 12%

Iron: 0.5mg 3%

Magnesium: 18.7mg 7%

Potassium: 251.3mg 7%

Sodium: 71mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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