Vanilla Ice Cream IX

Ice Cream - Dessert

This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 32

Yield: 4 quarts

Vanilla Ice Cream IX

Ingredients

4 eggs

2 ½ cups white sugar

2 cups heavy cream

2 cups evaporated milk

5 cups whole milk

2 ¼ teaspoons vanilla extract

2 ¼ teaspoons lemon extract

½ teaspoon salt

Balsamic Strawberries

Dessert

Directions

Step 1

In a mixing bowl beat eggs and sugar until stiff. Stir in cream evaporated milk whole milk vanilla lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Nutritional Information

Vanilla Ice Cream IX

Servings Per Recipe:32

Calories: 166.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 19.4g 6%

Sugars: 19g

Fat: 8.6g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 52mg 17%

Vitamin A Iu: 324.7IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.4mg 1%

Folate: 6.7mcg 2%

Calcium: 97.4mg 10%

Iron: 0.2mg 1%

Magnesium: 9.4mg 3%

Potassium: 122.9mg 3%

Sodium: 82.7mg 3%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like