Banana Split Ice Cream Pie

Recipesfull introduces to you: Pie Recipes. (Banana Split Ice Cream Pie). Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Brief

Prep 30 mins

Additional: 3hrs30 mins

Total: 4hrs

Servings: 8

Yield: 1 - 9 inch pie

Banana Split Ice Cream Pie

Ingredients

20 chocolate wafer cookies

finely crushed

¼ cup butter

melted

2 bananas

sliced

1 quart strawberry ice cream

softened

1 (20 ounce) can crushed pineapple

drained

1 cup heavy whipping cream

¼ cup chopped walnuts

¼ cup maraschino cherries

Banana Caramel Pie II

Dessert

Directions

Step 1

Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

Step 2

Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

Step 3

Place pie in freezer for 4 hours or until firm. Garnish with cherries if desired. Makes 8 servings.

Nutritional Information

Banana Split Ice Cream Pie

Servings Per Recipe:8

Calories: 375

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 40.2g 13%

Dietary Fiber: 2.4g 10%

Sugars: 23.5g

Fat: 23.9g 37%

Saturated Fat: 12.9g 65%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 754.8IU 15%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 11.7mg 19%

Folate: 27.1mcg 7%

Calcium: 76.3mg 8%

Iron: 1.1mg 6%

Magnesium: 38.4mg 14%

Potassium: 326.7mg 9%

Sodium: 157.6mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 214.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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