Avocado Ice Cream

Pour the water into a saucepan and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil reduce heat and boil gently until the syrup is reduced to 1 cup about 10 minutes. Remove from heat and allow to cool.

In a mixing bowl mash the avocados to your desired consistency either smooth or chunky. Mix in the evaporated milk 1% milk and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator about 4 hours.

Pour the chilled mix into an ice cream maker and freeze according to manufacturer's instructions; pack the ice cream into a lidded container and freeze until firm at least 1 hour.