Barbecued Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Barbecued Shrimp). Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Barbecued Shrimp

Ingredients

2 cups butter

2 cups olive oil

¾ cup Worcestershire sauce

6 tablespoons ground black pepper

4 lemons

sliced

½ teaspoon hot pepper sauce

1 teaspoon Italian seasoning

3 cloves garlic

minced

1 teaspoon paprika

4 teaspoons salt

8 pounds large shrimp - peeled and deveined

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat butter and oil in a large saucepan. Add Worcestershire sauce black pepper lemons hot sauce Italian seasoning garlic paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.

Step 3

Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.

Step 4

When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes stirring once.

Nutritional Information

Barbecued Shrimp

Servings Per Recipe:12

Calories: 854.2

% Daily Value *

Protein: 50.6g 101%

Carbohydrates: 9.7g 3%

Dietary Fiber: 2.7g 11%

Sugars: 1.8g

Fat: 69.5g 107%

Saturated Fat: 25.1g 126%

Cholesterol: 542.2mg 181%

Vitamin A Iu: 1620.2IU 32%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.4mg 23%

Vitamin C: 36.4mg 61%

Folate: 15.4mcg 4%

Calcium: 159.9mg 16%

Iron: 9.7mg 54%

Magnesium: 94.8mg 34%

Potassium: 678mg 19%

Sodium: 1697.6mg 68%

Thiamin: 0.1mg 10%

Calories From Fat: 625.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.