Prawn Nasi Goreng

Recipesfull introduces to you: Shrimp Recipes. (Prawn Nasi Goreng). A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Prawn Nasi Goreng

Ingredients

2 tablespoons vegetable oil

divided

3 eggs

beaten

2 tablespoons dark soy sauce

2 tablespoons ketchup

1 tablespoon brown sugar

1 teaspoon toasted sesame oil

1 teaspoon sweet chili sauce

1 zucchini

chopped

1 carrot

chopped

8 green onions

sliced

1 clove garlic

crushed

2 cups cooked rice

½ pound cooked prawns

2 tablespoons fresh chives

chopped

Garlic Cheese Grits with Shrimp

Dinner

Directions

Step 1

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds and cook for an additional 20 seconds on the other side. Remove the egg from the pan and when cool enough to handle roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.

Step 2

In a small bowl combine soy sauce ketchup brown sugar sesame oil and chili sauce; set aside.

Step 3

Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot add the zucchini carrot and green onions. Stir-fry for three minutes. Add the garlic rice prawns and sauce mixture and mix well.

Step 4

Remove from heat and serve immediately topped with the egg strips and chopped chives.

Nutritional Information

Prawn Nasi Goreng

Servings Per Recipe:2

Calories: 663.9

% Daily Value *

Protein: 41g 82%

Carbohydrates: 67.7g 22%

Dietary Fiber: 4g 16%

Sugars: 15.7g

Fat: 25.5g 39%

Saturated Fat: 5.3g 27%

Cholesterol: 500.3mg 167%

Vitamin A Iu: 6696IU 134%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.7mg 42%

Vitamin C: 30.1mg 50%

Folate: 199.2mcg 50%

Calcium: 178.8mg 18%

Iron: 8.5mg 47%

Magnesium: 104.2mg 37%

Potassium: 896.1mg 25%

Sodium: 1497mg 60%

Thiamin: 0.5mg 47%

Calories From Fat: 229.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.