Beef Noodle Shepherd's Pie

Recipesfull introduces to you: Leftover Recipes. (Beef Noodle Shepherd's Pie). I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 4 to 6 servings

Beef Noodle Shepherd's Pie

Ingredients

1 pound ground beef

1 ½ cups hot water

1 (1.25 ounce) package beef with onion soup mix

½ cup uncooked elbow macaroni

2 cups prepared mashed potatoes

½ teaspoon paprika

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium skillet brown beef over medium high heat and drain. Stir in water soup mix and elbow macaroni; let simmer all together for 5 minutes.

Step 3

Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Nutritional Information

Beef Noodle Shepherd's Pie

Servings Per Recipe:6

Calories: 369.2

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.6g 7%

Sugars: 1.8g

Fat: 24.1g 37%

Saturated Fat: 9.2g 46%

Cholesterol: 65.7mg 22%

Vitamin A Iu: 241.6IU 5%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.2mg 9%

Folate: 27.1mcg 7%

Calcium: 39.9mg 4%

Iron: 1.9mg 10%

Magnesium: 30.4mg 11%

Potassium: 296.5mg 8%

Sodium: 613.7mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 217.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.