Beer Batter Crepes I

Recipesfull introduces to you: Pancake Recipes. (Beer Batter Crepes I). Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Brief

Prep 1hr

Cook: 3 mins

Additional: 12 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 crepes

Beer Batter Crepes I

Ingredients

3 eggs

lightly beaten

1 cup milk

1 cup beer

1 ¾ cups all-purpose flour

1 pinch salt

2 tablespoons vegetable oil

2 tablespoons butter

Sweet Potato and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl whisk together eggs milk and beer. Gradually whisk in flour. Add the salt and oil then whisk the batter vigorously for 3 to 5 minutes so all is thoroughly incorporated. Let the batter sit for 1 hour.

Step 2

Heat a 10 inch non-stick skillet over medium heat. Brush it with butter and when it's hot but not smoking pour a scant 1/3 cup of batter into the center of the skillet and rotate it so the batter covers the bottom of the pan in a thin layer pouring out any excess batter. Cook the crepe until it is just golden on one side 1 to 2 minutes turn it and cook until it is golden on the other side about 30 seconds. Transfer to a plate and keep warm by covering with aluminum foil. Continue until all of the batter is used.

Nutritional Information

Beer Batter Crepes I

Servings Per Recipe:12

Calories: 140.5

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 6g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 158.4IU 3%

Niacin Equivalents: 2.1mg 16%

Folate: 41.6mcg 10%

Calcium: 34.6mg 4%

Iron: 1.1mg 6%

Magnesium: 9.1mg 3%

Potassium: 73mg 2%

Sodium: 40.7mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.