Beer Brats

Preheat an outdoor grill for medium-high heat. When hot lightly oil grate.

Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes garlic powder salt and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low and continue cooking the onions.

Cook the bratwurst on the preheated grill turning once 5 to 10 minutes. Serve with the beer mixture as a topping or side.