Shrimp Mold

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Mold). A great shrimp appetizer! Serve with crackers or toasted French bread.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 5

Yield: 5 appetizer servings

Shrimp Mold

Ingredients

1 (10.75 ounce) cancondensed tomato soup

2 (.25 ounce) envelopes unflavored gelatin

½ cup cold water

6 ounces cream cheese

softened

1 cup mayonnaise

1 pound cooked shrimp

1 cup minced celery

½ cup green onions

minced

Cajun Shrimp with Cheese Grits

Dinner

Directions

Step 1

Heat soup in a small saucepan or in a microwave oven.

Step 2

In a medium bowl stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.

Step 3

In a medium size mixing bowl combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp celery and green onions.

Step 4

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour but preferably overnight. Unmold onto a serving plate before serving.

Nutritional Information

Shrimp Mold

Servings Per Recipe:5

Calories: 580.8

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.7g 3%

Sugars: 5.3g

Fat: 48.8g 75%

Saturated Fat: 13.2g 66%

Cholesterol: 231.2mg 77%

Vitamin A Iu: 1276.6IU 26%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 29%

Vitamin C: 35.4mg 59%

Folate: 30.7mcg 8%

Calcium: 87.6mg 9%

Iron: 4.3mg 24%

Magnesium: 41.4mg 15%

Potassium: 428mg 12%

Sodium: 924.6mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 438.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.