Beer Pancakes

Recipesfull introduces to you: Pancake Recipes. (Beer Pancakes). Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 4 pancakes

Beer Pancakes

Ingredients

1 cup sifted all-purpose flour

¼ cup white sugar

¾ teaspoon baking powder

½ teaspoon salt

1 egg

beaten

1 cup beer

2 tablespoons butter

melted

Banana-Oat Cottage Cheese Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl stir together the flour sugar baking powder and salt. Pour in the egg beer and melted butter; stir with a whisk just until blended - a few lumps are okay.

Step 2

Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes flip and cook until browned on the other side.

Nutritional Information

Beer Pancakes

Servings Per Recipe:2

Calories: 516.6

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 77.7g 25%

Dietary Fiber: 1.7g 7%

Sugars: 25.3g

Fat: 14.6g 23%

Saturated Fat: 8.2g 41%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 476.6IU 10%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 8%

Folate: 134.1mcg 34%

Calcium: 106.4mg 11%

Iron: 3.5mg 20%

Magnesium: 24.9mg 9%

Potassium: 138.6mg 4%

Sodium: 839.3mg 34%

Thiamin: 0.5mg 51%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.