Ham and Cheese Crepes

Recipesfull introduces to you: Pancake Recipes. (Ham and Cheese Crepes). You'll find ham and cheese crepes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy to make. Optional: garnish with chopped parsley.

Brief

Prep 25 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Ham and Cheese Crepes

Ingredients

1 ¼ cups all-purpose flour

1 cup milk

4 large eggs

1 tablespoon melted butter

1 teaspoon butter

1 medium onion

thinly sliced

2 teaspoons butter

divided

or more as needed

2 tablespoons Dijon mustard

½ slice thinly sliced ham

8 ounces shredded Gruyere cheese

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Breakfast and Brunch

Directions

Step 1

Add flour milk eggs and melted butter to a blender and process until smooth 1 to 2 minutes. Set batter aside for at least 20 minutes.

Step 2

Heat 1 teaspoon butter in a skillet over medium heat. Cook onions stirring occasionally until they start to turn golden brown about 5 minutes. Set aside.

Step 3

Coat a crepe pan or nonstick skillet over medium heat with about 1 teaspoon of the melted butter. Ladle about 1/4 cup batter into the pan swirling the pan to thinly coat the entire bottom. Cook until small brown spots appear on the bottom of the crepe about 2 minutes.

Step 4

Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side 1 to 2 minutes more. Slide crepe onto a plate. Repeat with remaining batter buttering the pan as needed and stacking crepes between pieces of parchment or waxed paper.

Step 5

Assemble crepes one at a time in the still-warm pan; spread some mustard over one half cover mustard with some ham slices and top with Gruyere cheese. Fold the other side over the filling pressing down slightly and heat briefly just until the cheese starts to melt. Fold crepe in half again. Each finished crepe should end up about 1/4 the size of the original.

Nutritional Information

Ham and Cheese Crepes

Servings Per Recipe:10

Calories: 222.1

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 15g 5%

Dietary Fiber: 0.6g 3%

Sugars: 1.9g

Fat: 12.5g 19%

Saturated Fat: 6.8g 34%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 431.7IU 9%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 43.8mcg 11%

Calcium: 274.4mg 27%

Iron: 1.2mg 7%

Magnesium: 18.2mg 7%

Potassium: 119.3mg 3%

Sodium: 225mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 112.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.