Butterfly pea flowers (steeped and strained like tea leaves) turn this lemonade a pretty violet color. You can use floral ice cubes to take it over the top. This Allrecipes Magazine recipe is based on Hot Pink Lemonade by Candice S.
7 cups cold water
divided
2 cups white sugar
1/2 cup dried butterfly pea flowers
4 cups ice
2 ¼ cups fresh lemon juice
Drinks
Directions
Heat 3 cups water and sugar in a saucepan over medium-high heat stirring until sugar dissolves. Remove from heat and stir in flowers; steep for 10 minutes. Strain; add 1 cup ice and stir until ice melts and mixture is chilled.
Pour remaining water and lemon juice into a small pitcher.
To serve pour about 3/4 cup flower syrup into tall ice-filled glasses. Top with about 3/4 cup lemon mixture; stir to combine.
Nutritional Information
Berry Bloom Lemonade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Megan's Granola
Crunchy Granola Breakfast Cereal
Peppermint Margarita
DIY Finnish Lonkero (aka Long Drink)
Raspberry Lime Rickey
Frozen Lime Daiquiri
Bubble Gum
Apple Orchard Punch
Mai Tai II
Mind Eraser
Coffeebar Chai
Strawberry-Pineapple Smoothie
Cucumber Cooler
Fruity 3-Step Acai Bowl - Healthy ICE-cream
Chocolate Strawberry Banana Milkshake
Dublin Kiss (St Patrick's Day Shot)
Stoj Shot
Skinny White Chocolate Peanut Butter Latte
Gingerbread Latte Syrup
Chocolate Banana Smoothie
Yummy Smoothies
Heart Healthy Blueberry Smoothie
Eggnog Blend
Green Detox Smoothie
Vanilla Milkshake V
Rose Hip Iced Tea
Blackberry-Cucumber Vodka Tonic
Cuba Libre Cocktail
Pumpkin Cannoli
Simple Moscow Mule
Paloma Picante
Contact: [email protected]