Berry Bloom Lemonade

Popular - Drinks

Butterfly pea flowers (steeped and strained like tea leaves) turn this lemonade a pretty violet color. You can use floral ice cubes to take it over the top. This Allrecipes Magazine recipe is based on Hot Pink Lemonade by Candice S.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Berry Bloom Lemonade

Ingredients

7 cups cold water

divided

2 cups white sugar

1/2 cup dried butterfly pea flowers

4 cups ice

divided

2 ¼ cups fresh lemon juice

Drinks

Directions

Step 1

Heat 3 cups water and sugar in a saucepan over medium-high heat stirring until sugar dissolves. Remove from heat and stir in flowers; steep for 10 minutes. Strain; add 1 cup ice and stir until ice melts and mixture is chilled.

Step 2

Pour remaining water and lemon juice into a small pitcher.

Step 3

To serve pour about 3/4 cup flower syrup into tall ice-filled glasses. Top with about 3/4 cup lemon mixture; stir to combine.

Nutritional Information

Berry Bloom Lemonade

Servings Per Recipe:8

Calories: 210.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 55.9g 18%

Dietary Fiber: 0.3g 1%

Sugars: 51.6g

Vitamin A Iu: 13.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 31.6mg 53%

Folate: 8.9mcg 2%

Calcium: 11.5mg 1%

Magnesium: 6.2mg 2%

Potassium: 88.2mg 3%

Sodium: 6.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.