Best Chicken Pasta Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Best Chicken Pasta Salad Recipe). This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Best Chicken Pasta Salad Recipe

Ingredients

2 boneless

skinless chicken breast halves

¾ cup steak sauce

1 (12 ounce) package fusilli pasta

2 cubeschicken bouillon

1 Vidalia onion

diced

2 avocados - peeled

pitted and diced

1 cup halved cherry tomatoes

1 cup Ranch-style salad dressing

Cordon Bleu Salad

Salad

Directions

Step 1

Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.

Step 2

Grill chicken until no longer pink and the juices run clear. Remove from grill and chop into bite-size pieces.

Step 3

To a large pot of boiling water add bouillon cubes and pasta. Cook pasta until al dente. Drain and rinse under cold water.

Step 4

In a large bowl combine chicken pasta onion avocados and tomatoes. Mix in salad dressing cover and refrigerate until chilled.

Nutritional Information

Best Chicken Pasta Salad Recipe

Servings Per Recipe:8

Calories: 475.9

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 43.6g 14%

Dietary Fiber: 6g 24%

Sugars: 4.1g

Fat: 25.5g 39%

Saturated Fat: 4.1g 21%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 426.3IU 9%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.5mg 24%

Folate: 135.7mcg 34%

Calcium: 42.9mg 4%

Iron: 2.3mg 13%

Magnesium: 56.8mg 20%

Potassium: 619.1mg 17%

Sodium: 953.6mg 38%

Thiamin: 0.1mg 8%

Calories From Fat: 229.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.