Best Hot Fudge Sauce

Ice Cream - Dessert

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Brief

Servings: 22

Yield: 5 1/2 cups

Best Hot Fudge Sauce

Ingredients

2 cups semisweet chocolate chips

1 cup butter

4 cups confectioners' sugar

2 ⅔ cups evaporated milk

1 teaspoon vanilla extract

⅛ teaspoon salt

Sweet and Silky Strawberry Sorbet

Dessert

Directions

Step 1

In a large saucepan combine the chocolate chips and butter. Cook and stir over low heat until melted.

Step 2

Gradually mix in the sugar and milk. Increase heat to a boil. Cook stirring constantly for 8 minutes. Remove from heat and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutritional Information

Best Hot Fudge Sauce

Servings Per Recipe:22

Calories: 277.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.1g 4%

Sugars: 33.3g

Fat: 15.1g 23%

Saturated Fat: 9.5g 47%

Cholesterol: 31mg 10%

Vitamin A Iu: 329IU 7%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 2.8mcg 1%

Calcium: 82.4mg 8%

Iron: 0.1mg

Magnesium: 7.6mg 3%

Potassium: 145.6mg 4%

Sodium: 105.3mg 4%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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