Best Peach Cobbler Ever

Peach Cobbler - Dessert

This is a very moist cobbler - easy to make and delicious to eat!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 18

Yield: 1 9x13-inch cobbler

Best Peach Cobbler Ever

Ingredients

1 (29 ounce) can sliced peaches

2 tablespoons butter

melted

1 pinch ground cinnamon

1 pinch ground nutmeg

1 tablespoon cornstarch

½ cup water

1 cup milk

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 pinch salt

½ cup butter

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Busy Mom Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl combine sliced peaches with juice 2 tablespoons melted butter a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water then stir into peach mixture; set aside.

Step 2

In another bowl combine milk sugar flour baking powder and salt. Beat until smooth - mixture will be thin.

Step 3

Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

Step 4

Bake in preheated oven for 1 hour or until knife inserted comes out clean.

Nutritional Information

Best Peach Cobbler Ever

Servings Per Recipe:18

Calories: 263.4

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 48.4g 16%

Dietary Fiber: 1.9g 8%

Sugars: 32.7g

Fat: 6.8g 10%

Saturated Fat: 4.3g 21%

Cholesterol: 18mg 6%

Vitamin A Iu: 867.7IU 17%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2mg 3%

Folate: 13.7mcg 3%

Calcium: 51.2mg 5%

Iron: 0.4mg 2%

Magnesium: 3.7mg 1%

Potassium: 127.9mg 4%

Sodium: 137.8mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 60.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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