Bierock Casserole

Recipesfull introduces to you: German Recipes. (Bierock Casserole). A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Bierock Casserole

Ingredients

½ cup chopped onion

1 ½ pounds lean ground beef

1 (16 ounce) can sauerkraut

drained and pressed dry

2 (8 ounce) cans refrigerated crescent rolls

1 (8 ounce) package shredded Cheddar cheese

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet then stir in drained sauerkraut. Heat through and set aside.

Step 3

Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.

Step 4

Bake in preheated oven for 25 to 30 minutes or until golden brown.

Nutritional Information

Bierock Casserole

Servings Per Recipe:6

Calories: 673.8

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 32.5g 11%

Dietary Fiber: 0.2g 1%

Sugars: 6.4g

Fat: 42.3g 65%

Saturated Fat: 17.3g 87%

Cholesterol: 113.6mg 38%

Vitamin A Iu: 550.8IU 11%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.8mg 5%

Folate: 45.5mcg 11%

Calcium: 299.9mg 30%

Iron: 4.6mg 26%

Magnesium: 35.2mg 13%

Potassium: 382.3mg 11%

Sodium: 894.4mg 36%

Thiamin: 0.1mg 6%

Calories From Fat: 381.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.